Guatemala Geisha - Natural
Forget everything you think you know about Geisha.
Meissa is not a delicate floral tea; it’s a deep, syrupy immersion.
Grown in the shadow of the Atitlán volcanoes by Alex Herrera, this lot undergoes a "Natural Sleeping Bag" fermentation—a slow, controlled process, turning the volume up on its intensity.
Expect a cup that feels heavy and luxurious.
It opens with a punch of ripe red cherry and raspberry, settling into the dark, molasses-sweetness of muscovado sugar.
It’s thick, buttery, and unapologetically bold.
A stellar Geisha for those who want body and soul in their cup.
Geisha
The Natural Sleeping Bag process is a slow, controlled fermentation where ripe cherries are piled in thick layers to retain heat. This "insulation" intensifies sugar breakdown, resulting in a heavy, syrupy body and deep, jammy fruit notes.
1480 - 1800 msl
Red Cherry, Raspberry and Muscovado
