Rwanda Red Bourbon - Natural
Experience the innovative spirit of Rwandan coffee with this exclusive lot from Emmanuel Rusatira's Baho Coffee!
Grown at high altitudes (1,700–2,000m) near the Karambi Washing Station, this coffee features the unique Urwagwa Brew process. This Signature Recipe uses anaerobic fermentation with Urwagwa—a traditional Rwandan banana beer—before being dried using the Sleeping Bag technique.
The distinct processing delivers a captivating and complex cup, highlighted by vibrant notes of grapefruit, bright passionfruit, and sweet caramel. The result is a bold, singular profile that showcases the cutting edge of specialty coffee.
Red Bourbon
The coffee underwent a unique Signature Recipe process called Urwagwa Brew. This involves an Anaerobic fermentation of the coffee cherries using Urwagwa, a traditional Rwandan "banana beer." After fermentation, the coffee is dried using the Sleeping Bag technique.
1700 - 2000 msl
Grapefruit, Bright Passionfruit, and Sweet Caramel
