This Colombian Castillo coffee, cultivated by the Lopez Agudelo family for over 50 years at their La Esperanza farm (1670 meters, Quindío), is a testament to sustainable practices. Shade-grown under oak trees and citrus groves, the hand-picked, fully ripe cherries undergo a natural processing method. Expect a complex and evolving cup, reflecting the Lopez Agudelo's dedication to quality.
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Variety:
Castillo
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Region:
Quindio Pijao
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Altitude:
1670 msl
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Process:
Meticulously hand-harvested Castillo cherries undergo a natural fermentation to unlock intricate flavors, followed by sun drying for a well-rounded cup.
