Guatemala Yellow Caturra - Natural

This is Acatenango at its most electric.

Grown in the mineral-rich shadows of the Fuego and Acatenango volcanoes, this high-altitude masterclass in Yellow Caturra comes from Maria Eugenia Escobar and José Arnoldo Pérez.

A delicious Natural process lets the high-altitude volcanic terroir do the talking.
The result? A bold, intentional flavor flex.

In the brew, we are finding: Red Wine, Fresh Berry, and Toffee, with a heavy, syrupy finish.