Dive into a cup of innovation with this Colombian Caturra! Sebastian Ramirez, a fourth-generation coffee rebel, ditches tradition for a wild "Taco Roll" process. Imagine: sun-ripened cherries transformed in a unique anaerobic slumber, bursting awake with complex flavors. Expect juicy fruit notes dancing with hints of chocolate - a taste bud adventure for the curious coffee lover.
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Variety:
Caturra
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Region:
Calarcà - Quindio
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Altitude:
1650-2000 msl
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Process:
This Colombian Caturra bursts with unique flavors thanks to a wild "Taco Roll" fermentation. Sun-ripened cherries are rolled in bags, like mini tacos, for 200 hours, unlocking intense fruit and chocolate notes.
