Sun-ripened beans from the Kochere village burst with juicy acidity and a clean sweetness. Imagine apricot and lime tangoing with jasmine for a refreshingly bright cup. Traditionally washed, these beans are a testament to generations of small-plot farmers. The red-brown clay soil adds its magic to create a unique flavor profile. Dive into a world of vibrant Ethiopian coffee!
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Variety:
Heirloom
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Region:
Yirgacheffe
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Altitude:
1795m - 1900 msl
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Process:
Ethiopian Washed coffees like this one are sun-dried gems. Ripe cherries are depulped and fermented, then washed clean to unlock their bright, juicy acidity and floral notes.
