Forget the ordinary, this Kenyan Kiamugumo PB microlot is a flavor adventure! Imagine a cup brimming with juicy blackberry jam, rich cacao, and hints of brown sugar, all dancing on a wave of bright acidity and a luxuriously creamy finish. It's a taste of Kenyan coffee heritage in every sip, supporting a dedicated community and celebrating the magic of Kenyan coffee.
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Variety:
Batian, SL28, SL34, Ruiru 11
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Region:
Kirinyaga
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Altitude:
1550 msl
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Process:
Kenyan coffee boasts a unique washing process! Sun-ripened cherries are fermented, washed, then soaked to unlock their juicy acidity and intense flavors, creating a taste bud adventure in every cup.
